September 1, 2010

Bubba’s Oatmeal Cookies




1 cup (2 sticks) butter, softened
1 cup brown sugar, firmly packed
½ cup granulated (white) sugar
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
3 cups uncooked oats (quick or old fashioned)
1 cup raisins  (also try dried cranberries - or both!)
½ bag butterscotch morsels


1. Preheat oven to 350º F
2. Beat together butter and sugars until creamy
3. Add eggs and vanilla; beat well
4. Sift together flour, baking soda, cinnamon and salt
5. Add sifted flour mixture; mix well
6. Drop by rounded tablespoons onto ungreased cookie sheet
7. Bake 10 – 12 minutes or until golden brown
8. Cool 1 minute on cookie sheet; remove to wire rack to finish cooling

Yields about 4 dozen cookies

For bar cookies:
Spread entire batch evenly into an ungreased 13” x 9” baking pan.
Bake at 350º F for 30-35 minutes.

Enjoy!  (If anybody makes these, I'd love to hear about it - even send some pics!)


  1. now you are talking i love oatmeal cookies

  2. sounds like heaven, and i am at the pearly gates looking in!!

  3. My saliva glands are working overtime and it's all your fault!!! This sounds quite easy to make and there is nothing like having this on hand...or dip it in a coffee??? Yummmmmmmmmmmm. Thanks my dear friend...can't wait to see what you bring here next??!! xxxx

  4. sweet and yummy treats,
    I have pressure,

    I skipped magpie last week, also I own another prompt a post...thus, I try to combine things together....

    Thanks for the understanding!

    love your cookies.


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    there are some empty positions available,

    if you wish to be part of it,
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  6. Sounds yummy...I am going to have to make them...


You may put in your 2¢ worth, but I'll only pay you a penny for your thoughts.